I know, I know, any one can make tomato soup and grilled cheese, but this was AWESOME! I used two jars of my homemade canned spaghetti sauce dated 12/25/15 that I had stored in my pantry.
-4-5 cups of spaghetti sauce, marinara sauce, or your favorite sauce. Mine is seasoned with Rosemary, Italian Seasoning, Salt, Pepper.
-1/2 cup sour cream
-Splash of whole milk or heavy cream (your preference)
Bring to a simmer and you have very tasty and creamy tomato soup.
Cast Iron Grilled Cheese
I dedicate a small cast iron skillet specifically for grilled cheeses. Its big enough for one sandwich if that tells you the size. I do this because the cast iron flavors itself with whatever you cook in it. Mine has a good layer of butter!
-2 pats of butter
-Bread of your choice
-2 slices of Havarti cheese
Add 1 pat of butter to your skillet. Once melted, lay down your bread and add two slices of your favorite cheese. I used Havarti. Before you flip your sandwich keep another pat of butter on standby to crisp the other side.