Hello Lovelies,

I know, I know, any one can make tomato soup and grilled cheese, but this was AWESOME!  I used two jars of my homemade canned spaghetti sauce dated 12/25/15 that I had stored in my pantry.

Tomato Soup

-4-5 cups of spaghetti sauce, marinara sauce, or your favorite sauce.  Mine is seasoned with Rosemary, Italian Seasoning, Salt, Pepper.

-1/2 cup sour cream

-Splash of whole milk or heavy cream (your preference)

Bring to a simmer and you have very tasty and creamy tomato soup.

Cast Iron Grilled Cheese

I dedicate a small cast iron skillet specifically for grilled cheeses.  Its big enough for one sandwich if that tells you the size. I do this because the cast iron flavors itself with whatever you cook in it. Mine has a good layer of butter!

-2 pats of butter

-Bread of your choice

-2 slices of Havarti cheese

Add 1 pat of butter to your skillet.   Once melted, lay down your bread and add two slices of your favorite cheese.  I used Havarti.  Before you flip your sandwich keep another pat of butter on standby to crisp the other side.

That’s it!  Super crispy buttery grilled cheese and homemade tomato soup.  It’s delish!