Hello Lovelies, Chickpeas are an amazing legume with endless possibilities. Not only do they provide us with yummy hummus and are absolutely delicious in soups, they also roast really well. By spending a long period of time in the oven, they get very crunchy throughout, even more so than chips. You wouldn't think legumes … Continue reading Want a Healthy Snack? Try Roasted Chickpeas!
Fermenting food is a lost art, but gaining momentum recently. It is one of the original ways of preserving food. Yet most do not realize that we already eat some fermented foods. Coffee, olives, and soy sauce to name a few. Vegetables though, are fantastic when they are fermented. Why? The nutrition within that vegetable … Continue reading 7 Easy Steps to Make Homemade Fermented Sauerkraut
Hello Lovelies, As always, I've been cooking my fool head off! One meal we cook often is Pernil. My family loves Pernil and it is so easy to make especially since I didn't grow up with this type of cuisine. For those who aren't aware, my darling babydoll is Puerto Rican. It is a marinated … Continue reading Puerto Rican Pork Shoulder (Pernil) -Getting the Most Out of Your Meat
Hello Lovelies, I love this topic! Food is my addiction and I love all of it. Now, my body will beg to differ, but with a few tips, meal planning and cooking throughout the week will be easy peasy. These tips won't fit every lifestyle. I know some people we that use a butcher only, … Continue reading 6 Tips to Plan Your Meals Like a Pro & Reduce Your Grocery Budget
Hello Lovelies, One of my favorite places is outdoors! Cooking outdoors bring a whole new meaning to to the word "cooking". There is something so very rewarding about cooking with fire, that you created, and coming up with something yummy that you truly made yourself. What better way to reuse old materials than to build an … Continue reading DIY Brick Outdoor Rocket Stove for Less than $50