Hello Lovelies, With Fall in full swing and temperatures dropping fast, we have embarked upon...Soup Season! Yummy, delicious, warming, thick, creamy, good for the soul soups. I had numerous carrots in the fridge that needed to be used and I already have plenty of canned chunky carrots. I canned 11 lbs last year and truly … Continue reading A Powerhouse, Nutrient Rich Carrot Soup
Preserving Food
Fall Madness, Projects, and Cleanup
Hello Lovelies, I haven't written in what feels like an eternity! A lot has been going on here at our little homestead and a few projects are in full swing. I'm pretty much the only one who does most of our homesteading and among daily research, I'm always adding to the "to do" list. Needless … Continue reading Fall Madness, Projects, and Cleanup
7 Easy Steps to Make Homemade Fermented Sauerkraut
Fermenting food is a lost art, but gaining momentum recently. It is one of the original ways of preserving food. Yet most do not realize that we already eat some fermented foods. Coffee, olives, and soy sauce to name a few. Vegetables though, are fantastic when they are fermented. Why? The nutrition within that vegetable … Continue reading 7 Easy Steps to Make Homemade Fermented Sauerkraut
No Bake Pie & Growth
Hello Lovelies, I wanted to share with you a highly popular dessert my mother always made in our household. I made this no bake pie during the holidays and it is such a hit! It is super easy, can be made in a pinch, and requires no baking! It's so delicious especially when the berries … Continue reading No Bake Pie & Growth
Winter Prep and Football
Hello Lovelies, I have had the best few weeks! My auntie came to visit us for 10 days and my Lord we never stopped. Canning, building our rocket stove pit, baking, you name it. I think i gained a few pounds 😮. My son started football as a defensive line man and is in his … Continue reading Winter Prep and Football
Life of a Frugal Wife 